Master’s Degree Program in International Technology and Innovation Management (M.Sc.)

The program focuses on producing Master’s graduates who have skills and creativity in innovation development that meet the present world’s consumer needs. Meanwhile, this program allows the students to explore how to develop a high-value innovative product that responds to the market demand and enhances a customer experience. The graduates may become skillful next-generation entrepreneurs or work in the modern industrial sector.

The program emphasizes integrating knowledge in business, technology, and innovation management. All instructions and activities are in English to support Thai and international entrepreneurs and employees of modern businesses at the national or international level.

Students can choose to pursue the following areas of emphasis: 1) Marketing Channel Innovation, 2) Multimedia and Information Technology Innovation, 3) Food and Agricultural Innovation, 4) Environmental Sustainability and Innovation, and 5) Material Science Innovation. Please explore “What You Study?” and “Areas of Emphasis” tabs below for more information.

M.Sc. in International Technology and Innovation Management provides 3 study plans with 5 electives modules, and an optional study abroad program.

Module 1: Marketing Channel Innovation

Business and Consumer Analytics

E-Commerce, Technology, and Applications

Digital Media Design for Business Practices

International Retailing

Current Issues in International Commercialization and Innovation

Module 2: Multimedia and Information Technology Innovation

Technology in Communication

Multimedia Production

Professional Image Management

Television Journalism and Broadcasting

Strategic Communications

3D Printing for Non-technical Innovators

Creativity, Digital Innovation, and Applied Design

Advanced Multimedia Communication

Module 3: Environmental Sustainability and Innovation

Biodiversity and Conservation

Tropical Ecology

Applied Microbiology

Marine and Freshwater Environmental Biology

Environmental Planning and Management

Sustainable Development and Management

Climate Change and Renewable Energy

Natural Resources Technology and Innovation

Module 4: Food and Agricultural Innovation

Food Safety, Regulation and Law

Introduction to Food Preservation

Hygiene and Safety in Food Service

Essential Knowledge in Food Technology

Introduction to Food Technology and Nutrition

Innovative and Product Development in Food Industry

Food Processing Technology in Food Industry

Quality Management System in Food Industry

Module 5: Material Science Innovation

Nanotechnology and Innovation

Industrial Material

Polymer Processing

Introduction to Biomaterials

Introduction to Energy Science

Nanoscience and Nanotechnology

3D Printing for Non-technical Innovators

Natural Resources Technology and Innovation

Nanomaterials for Product Development

Frontier Biomaterials