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Diploma in Culinary Arts

Lincoln University College

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Duration

2 years

Study Format

On Campus

No. of Student Mentors

71

Total Tuition Fees

32,400 MYR (Approx)

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ABOUT THIS PROGRAM

The Diploma in Culinary Arts is a well-balanced program designed to impart knowledge in the hospitality particularly in culinary area. This program provides students with practical education in food production while developing professionalism and excellence required in different types of kitchens. Student can gain practical experience in the kitchen with other related discipline like business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Student will learn to produce food quickly and in quantity while working with others. The program combines the precise training in international relations theory and practice with the analytical and quantitative tools of policy making. This is designed as a transformative program, which offers students the education, training, and first-hand experience essential for successful international careers.

KEY INFORMATION

Degree

Diploma

Language

English

Location

Malaysia

Intake Start Date

Jul 2026

Study Format

On Campus

Duration

2 years

Program Highlight

Standard Program

Total Semester

4

Total Tuition Fees

32,400 MYR (Approx) / in total

Application deadline

Jul 2026

ABOUT UNIVERSITY

Asia Ranking 2025

EduRank Ranking 638

Programs

36

Students

25,000

About Lincoln University College

Lincoln University College (LUC), located at Petaling Jaya, Malaysia was established in the year 2002 as Lincoln College (LC) and later upgraded to Lincoln University College in the year 2011. Lincoln University College is one of the premier private institutions of higher education approved by the Ministry of Higher Education and Malaysian Qualifications Agency (MQA- National Accreditation Board). The University College is also crowned with 5 Star ranking by the Ministry of Higher Education, Malaysia Consecutively in 2017 and 2019. Our promise to the stakeholders that we shall hold this position forever. Lincoln University College is listed among the top nine Malaysian universities according to the Times Higher Education (THE) University Impact Rankings 2019 (2021). LUC is also an ISO 9001:2015 certified academic institution. Lincoln University College is also the associate member of the ‘Association of Indian Universities (AIU)’, Association of Commonwealth Universities (ACU), London and a member of ‘International Association of Universities (IAU)’, Paris.


The founders and administrators of Lincoln are true academicians who are committed to helping the students to achieve their potential in the education, research and employment world of this exciting new millennium. They bring together almost fifty years of higher education, post-secondary education and language teaching experience. Their backgrounds include teaching, research and professional training. The main focus of Lincoln University College is student-centred and student-directed. Our philosophy is that everyone has a claim to education to better their life, advance their career and reach their desired level of personal success.


Vision

To be an acclaimed institution of higher learning that provides world class education with high capability in providing knowledgeable and skillful professional to serve the global society.


Mission

The mission of Lincoln University College is to become a truly global university with risk-based approach that enhances lifelong learning opportunities, practical and scientific skills, social values, leadership and entrepreneurship by harnessing information technology along with artificial intelligence to create a noble human society.

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PROGRAM STRUCTURE

DCA 4013 – English 1 (3 Credits)

DCA 4023 – Fundamentals of Marketing (3 Credits)

DCA 4033 – Introduction to Hospitality & Tourism Industry (3 Credits)

DCA 4043 – Theory of Food (3 Credits)

DCA 4053 – Fundamentals of Culinary (4 Credits)


Elective (Choose one):


MPU 2113 – Malaysian Studies 2 (3 Credits)


MPU 2153 – Malay Language Communication 2 (3 Credits)


MPU 2222 – Creative Problem Solving (2 Credits)


DCA 4083 – English 2 (3 Credits)

DCA 4093 – Culinary Science (4 Credits)

MPU 3442 – Co-Curriculum (2 Credits)

DCA 4133 – Entrepreneurship (3 Credits)

DCA 4113 – Food Safety and Hygiene (4 Credits)

DCA 4103 – Introduction to Pastry and Bakery (4 Credits)

DCA 4153 – Principles of Accounting (3 Credits)

MPU 2332 – Constitution and Community (2 Credits)


DCA 4183 – International Cuisine (4 Credits)

DCA 4193 – Malaysian Cuisine (4 Credits)

DCA 4203 – Restaurant Operation (2 Credits)

DCA 4213 – Garde Manger (4 Credits)

DCA 4233 – Asian Cuisine (4 Credits)

DCA 4223 – Food & Beverage Service Skills (3 Credits)

DCA 4244 – Commercial Food Production (4 Credits)

DCA 4253 – Kitchen Management (3 Credits)

DCA 4283 – Food and Beverage Cost Control (3 Credits)

DCA 4263 – Food Nutrition (3 Credits)

DCA 4273 – Fundamentals of Purchasing (2 Credits)

DCA 4163 – Butchery (3 Credits)

DCA 4143 – Local Hors D’oeuvres & Pastry of Learning (3 Credits)


DCA 4298 – Industrial Training (8 Credits)

TUITION FEES

Tuition fees

32,400 MYR (Approx) / in total

Application fees

5,850 MYR

Application fee cannot be refunded.

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ADMISSIONS PROCESS

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1. **Application Form:**

Students must fill out an application form available at the Admission Office or apply online via the official Lincoln University College website.


2. **Documents Submission:**

Submit the completed application form along with required documents such as:


* Certified true copies of academic transcripts and certificates

* Photocopy of IC or passport

* Passport-sized color photographs

* Proof of English proficiency

* Health and medical certificate

* Statement of purpose

* Letters of recommendation (depending on the program)


3. **Application Fee Payment:**

A crossed cheque, money order, or bank draft for the first payment is to be submitted with the application or after receiving the offer.


4. **Offer Letter:**

After review, the university sends an offer letter for admission that the student should keep.


5. **Tuition Fee Payment:**

Pay the first-year fees after visa approval but before arrival in Malaysia. (Full first-year fee payment is required for international students.)


6. **Student Visa:**

Apply for a student visa for Malaysia after payment.


7. **Arrival:**

Once the visa is obtained, students can arrange their travel to Malaysia.

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Possible Career Pathway

The job opportunities for Diploma in Culinary Arts graduates are very high owing to the relevancy of education. Students with a Diploma in Culinary Arts can pursue prestigious positions as:


-Food Production (hotel or resort)

-Food & Beverage Service (F&B)

-Commis chef

-Entrepreneurs/restaurant owner

-Food and beverage manager

-Food Stylist

-Catering Supervisor/Manager

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