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Bachelor of Science (Hons) in Hospitality Management

Lincoln University College

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Duration

3 years

Study Format

On Campus

No. of Student Mentors

71

Total Tuition Fees

37,800 MYR

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ABOUT THIS PROGRAM

The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

KEY INFORMATION

Degree

Bachelor

Language

English

Location

Malaysia

Intake Start Date

Nov 2025

Study Format

On Campus

Duration

3 years

Program Highlight

Standard Program

Total Semester

6

Total Tuition Fees

37,800 MYR / in total

Application deadline

Nov 2025

ABOUT UNIVERSITY

Asia Ranking 2025

EduRank Ranking 638

Programs

36

Students

25,000

About Lincoln University College

Lincoln University College (LUC), located at Petaling Jaya, Malaysia was established in the year 2002 as Lincoln College (LC) and later upgraded to Lincoln University College in the year 2011. Lincoln University College is one of the premier private institutions of higher education approved by the Ministry of Higher Education and Malaysian Qualifications Agency (MQA- National Accreditation Board). The University College is also crowned with 5 Star ranking by the Ministry of Higher Education, Malaysia Consecutively in 2017 and 2019. Our promise to the stakeholders that we shall hold this position forever. Lincoln University College is listed among the top nine Malaysian universities according to the Times Higher Education (THE) University Impact Rankings 2019 (2021). LUC is also an ISO 9001:2015 certified academic institution. Lincoln University College is also the associate member of the ‘Association of Indian Universities (AIU)’, Association of Commonwealth Universities (ACU), London and a member of ‘International Association of Universities (IAU)’, Paris.


The founders and administrators of Lincoln are true academicians who are committed to helping the students to achieve their potential in the education, research and employment world of this exciting new millennium. They bring together almost fifty years of higher education, post-secondary education and language teaching experience. Their backgrounds include teaching, research and professional training. The main focus of Lincoln University College is student-centred and student-directed. Our philosophy is that everyone has a claim to education to better their life, advance their career and reach their desired level of personal success.


Vision

To be an acclaimed institution of higher learning that provides world class education with high capability in providing knowledgeable and skillful professional to serve the global society.


Mission

The mission of Lincoln University College is to become a truly global university with risk-based approach that enhances lifelong learning opportunities, practical and scientific skills, social values, leadership and entrepreneurship by harnessing information technology along with artificial intelligence to create a noble human society.

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PROGRAM STRUCTURE

BHCC6113 – Fundamentals of Management (3 Credits)

BHCD6124 – Fundamentals of Kitchen (4 Credits)

ENG6003 – English 1 (3 Credits)

BHCD6113 – Introduction to Hospitality and Tourism Management (3 Credits)

BHCD6123 – Food and Beverage Management (3 Credits)


Elective (Choose one):


MPU3193 – Kursus Falsafah dan Isu Semasa (Philosophy and Current Issues Course) (3 Credits)


MPU3143 – Malay Language Communication 2 (3 Credits)



BHCD6263 – Front Office Management (3 Credits)

BHCD6373 – Housekeeping Management (3 Credits)

BHCD6253 – Hospitality Accounting (3 Credits)

BHCD6383 – Hospitality Human Resource Management (3 Credits)

ENG6004 – English 2 (4 Credits)

BHCD6243 – Event Management (3 Credits)

MPU3183 – Penghayatan Etika dan Peradaban (Appreciation of Ethics and Civilizations) (3 Credits)



BHCD6893 – Hospitality Training and Development (3 Credits)

BHE6803 – Travel and Tour (3 Credits)

BHCD6483 – Hospitality Service Management (3 Credits)

BHCD6403 – Hospitality Marketing (3 Credits)

BHCD6413 – Hospitality Revenue Management (3 Credits)

BHE6973 – Customer Service in Hospitality Industry (3 Credits)

MPU3342 – Dasar Kerajaan dan Awam Malaysia / Malaysian Government and Public Policy (2 Credits)



BHE6423 – Food Culture (3 Credits)

BHCD6653 – Hospitality Management Accounting (3 Credits)

BHCD6663 – Hotel Management (3 Credits)

MPU3412 – Community Service (2 Credits)

BHCD6523 – Hospitality Information System (3 Credits)

BHCD6543 – Hospitality Strategic Management (3 Credits)

BHCD6533 – Hospitality Procurement (3 Credits)

MPU3232 – Leadership Skills and Human Relation (2 Credits)



BHE6313 – Tourism Planning and Development (3 Credits)

BHCC6733 – Organizational Behavior (3 Credits)

BHCD6773 – Restaurant Operation Analysis (3 Credits)

BHCC6743 – Entrepreneurship (3 Credits)

BHCD6783 – Research Methodology (3 Credits)

BHE6743 – Environmental Management in Hospitality Industry (3 Credits)

BHCD6823 – Restaurant Layout and Design (3 Credits)

BHCD6813 – Public Relation (3 Credits)

BHE6963 – Recreation and Leisure Management (3 Credits)

BHE6863 – Hospitality Law (3 Credits)



BHM6918 – Industrial Training (8 Credits)

TUITION FEES

Tuition fees

37,800 MYR / in total

Application fees

5,850 MYR

Application fee cannot be refunded.

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Our student ambassadors can walk you through the admission process, step by step.

ADMISSIONS PROCESS

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1. **Application Form:**

Students must fill out an application form available at the Admission Office or apply online via the official Lincoln University College website.


2. **Documents Submission:**

Submit the completed application form along with required documents such as:


* Certified true copies of academic transcripts and certificates

* Photocopy of IC or passport

* Passport-sized color photographs

* Proof of English proficiency

* Health and medical certificate

* Statement of purpose

* Letters of recommendation (depending on the program)


3. **Application Fee Payment:**

A crossed cheque, money order, or bank draft for the first payment is to be submitted with the application or after receiving the offer.


4. **Offer Letter:**

After review, the university sends an offer letter for admission that the student should keep.


5. **Tuition Fee Payment:**

Pay the first-year fees after visa approval but before arrival in Malaysia. (Full first-year fee payment is required for international students.)


6. **Student Visa:**

Apply for a student visa for Malaysia after payment.


7. **Arrival:**

Once the visa is obtained, students can arrange their travel to Malaysia.

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Possible Career Pathway

The graduates will continue their career development into middle and senior management positions in the following employment settings:


Hotels, Resorts, Inns;

Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;

-Management Consulting Companies

-The employment opportunities are varied:

-Supervisory/Management that require advanced planning and leadership skills.

-Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.

STUDENT's TESTIMONIALS

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