Unilinks
No results found

Diploma in Culinary Arts

INTI International University

Free consultation for this program

We are ready to help you with your difficulties and processing.

Duration

2 years

Study Format

On Campus

No. of Student Mentors

65

Total Tuition Fees

47,396 RM (Approx)

Mentor
Mentor
Mentor
Mentor
Mentor
+48

ABOUT THIS PROGRAM

Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary and entrepreneurship skills to all the students in this programme.


Highlights

A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations

Internship program with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations and more, for real industry exposure

Emphasis on personal and soft skills development to prepare students for a rewarding career


KEY INFORMATION

Degree

Diploma

Language

English

Location

Malaysia

Intake Start Date

Jul 2025

Study Format

On Campus

Duration

2 years

Program Highlight

Standard Program

Total Semester

6

Total Tuition Fees

47,396 RM (Approx) / in total

Application deadline

Oct 2025

ABOUT UNIVERSITY

Asia Ranking 2025

EduRank Ranking 1488

Programs

140

Students

80,000

Why INTI?


  • At INTI, we believe in an education that will empower you for life.
  • Gain the best quality education with world class facilities and resources, regardless of your field of studies.
  • Achieve an added edge while expanding your global perspectives through our collaborations with highly acclaimed international universities.
  • Experience quality education that prepares you to face the challenges in the global market.


The Way We Teach


Our innovative and collaborative approach through a holistic teaching and learning management system and strong collaboration with global industry leaders prepare you for the real world. Using the Canvas Learning System students can experience the following benefits:

Transparent, real-time collaborative platformto ensure every student contributes to team success.

Equipping students with 21st century skill sets such as critical thinking, creativity, collaboration and communication.


International Partnerships


Take your learning experience to a whole new level by studying with the INTI Edge. Our collaboration with highly acclaimed universities around the world enables your to gain an added edge of qualification while expanding your global perspectives.


Going beyond paper qualification, our internationally recognised education will enrich you with the right skills and attributes to excel at whatever you do and wherever you go.


At INTI, we have taken the lead to champion a whole new learning experience with an International, Innovative and Individualised kind of education.


Individual Development

Studying at INTI gives you an opportunity to develop and enhance your academic and personal development.


Every year more and more graduates join the workforce. Among a sea of graduates, there’s only one decisive way to stand out from the crowd and to get the job that you want – to demonstrate outstanding 21st century skills and gain work experience even before you graduate.


From our hands-on learning experience to our partnerships with industry leaders like LinkedIn, Google My Business, Microsoft and IBM our programmes truly enhance your employability.


Our Belief

Education must change to meet the needs of tomorrow’s world.


Our Vision

Be the champion of change, reinventing education for the dynamic leaders of the future.


Our Mission

We will provide the most international, innovative and individualised education.


Our core values

  • Student-centric
  • Trustworthy
  • Accountable
  • Respectful
  • Spirited

See more

PROGRAM STRUCTURE

Programme structure

Year 1

• Culinary Skills

• Hospitality English 1

• Hospitality English 2

• Food Safety and Hygiene

• Garde Manger

• Asian Cuisine

• Bread and Bread Making

• Business Accounting

• Continental Cuisine

• Fundamentals of Marketing

• Introduction to the Hospitality Industry • Pastry & Dessert

Year 2

• Culinary Operations

• Food & Beverage Cost Control

• Food & Beverage Management

• Food & Beverage Operations

• Information Systems

• Supervision in Hospitality Industry

• Workplace Communication

• Pastry Confection

• Integrated Cuisine and Advanced Skills • Internship Workshop

• Internship Practical

MPU subjects

• Appreciation of Ethics and Civilisations (Local students) / Malay Communication 1B (International students)

• Bahasa Kebangsaan A* / Sustainable Living • Integrity and Anti-Corruption

• Co-curriculum

TUITION FEES

Tuition fees

47,396 RM (Approx) / in total

Application fees

3,120 RM

Application fee cannot be refunded.

Get a Free Consultation!

Not sure where to start with your application?
Our student ambassadors can walk you through the admission process, step by step.

ADMISSIONS PROCESS

Progress Bar

Basic Education High School (10 years of schooling)

Original Passport with validity of at least 12 months

Original High school certificates and transcripts

IELTS Band 4.0

CAMBRIDGE CAE (160) / CEFR B2

MUET Band 3

TOEFL IBT (30-31)

PTE 36


Possible Career Pathway

Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses


  • Professional Chef
  • Catering Manager
  • Restaurateur
  • Food Consultant
  • Or start own food and beverage business

STUDENT's TESTIMONIALS

FAQs

Not provided yet