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Bachelor of Food Service Management with Culinary Arts (Honours) 3+0 in Collaboration with Cy Cergy Paris Université, France

INTI International University

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Duration

3 years

Study Format

On Campus

No. of Student Mentors

65

Total Tuition Fees

84,977 RM (Approx)

Mentor
Mentor
Mentor
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Mentor
+48

ABOUT THIS PROGRAM

This programme trains students to manage various foodservice operations holistically with specialisation in Food Service Management with Culinary Arts. It is designed to prepare students to operate a restaurant, to supervise kitchen operations and to manage teams working in an international environment. Students will develop not only the knowledge and skills to handle the job, but also will acquire the adaptability towards change in foodservice trends.


Students enrolled in this programme are also registered as students of CY Cergy Paris Université. This present an opportunity and possibility for students to continue their studies or experience a portion of their internship in Paris, which is home to many Michelin-starred restaurants.


Highlights

• Equal mix of hands-on work and cognitive abilities.

• Three internships with progressing levels of industrial internship requirements.

• Opportunity to do a 2-week study tour (International Mission) overseas at a partner institute or an international industrial partner; where students will need to plan and manage a project related to their studies.


KEY INFORMATION

Degree

Bachelor

Language

English

Location

Malaysia

Intake Start Date

Jul 2025

Study Format

On Campus

Duration

3 years

Program Highlight

Standard Program

Total Semester

9

Total Tuition Fees

84,977 RM (Approx) / in total

Application deadline

Oct 2025

ABOUT UNIVERSITY

Asia Ranking 2025

EduRank Ranking 1488

Programs

140

Students

80,000

Why INTI?


  • At INTI, we believe in an education that will empower you for life.
  • Gain the best quality education with world class facilities and resources, regardless of your field of studies.
  • Achieve an added edge while expanding your global perspectives through our collaborations with highly acclaimed international universities.
  • Experience quality education that prepares you to face the challenges in the global market.


The Way We Teach


Our innovative and collaborative approach through a holistic teaching and learning management system and strong collaboration with global industry leaders prepare you for the real world. Using the Canvas Learning System students can experience the following benefits:

Transparent, real-time collaborative platformto ensure every student contributes to team success.

Equipping students with 21st century skill sets such as critical thinking, creativity, collaboration and communication.


International Partnerships


Take your learning experience to a whole new level by studying with the INTI Edge. Our collaboration with highly acclaimed universities around the world enables your to gain an added edge of qualification while expanding your global perspectives.


Going beyond paper qualification, our internationally recognised education will enrich you with the right skills and attributes to excel at whatever you do and wherever you go.


At INTI, we have taken the lead to champion a whole new learning experience with an International, Innovative and Individualised kind of education.


Individual Development

Studying at INTI gives you an opportunity to develop and enhance your academic and personal development.


Every year more and more graduates join the workforce. Among a sea of graduates, there’s only one decisive way to stand out from the crowd and to get the job that you want – to demonstrate outstanding 21st century skills and gain work experience even before you graduate.


From our hands-on learning experience to our partnerships with industry leaders like LinkedIn, Google My Business, Microsoft and IBM our programmes truly enhance your employability.


Our Belief

Education must change to meet the needs of tomorrow’s world.


Our Vision

Be the champion of change, reinventing education for the dynamic leaders of the future.


Our Mission

We will provide the most international, innovative and individualised education.


Our core values

  • Student-centric
  • Trustworthy
  • Accountable
  • Respectful
  • Spirited

See more

PROGRAM STRUCTURE

Year 1

Basic Professional Restaurant Techniques 1

Basic Professional Restaurant Techniques 2

Beverage Knowledge & Techniques 1

Food Safety and Hygiene

Hospitality Accounting Management

Hospitality Law

Principles of Marketing 1

Project Management and Monitoring

Restaurant Engineering 1

Teams Management 1

Terroirs - Food History, Heritage & Locavorism 1

Tourism Economics

Work Integrated Learning 1 (Internship)

French 1

Sales & Commercialisation in French 1

Communication Skill 1

Sales & Commercialisation in English 1

Internship Workshop 1

Year 2

Analysis of Company Performance

Beverage Knowledge & Techniques 2

Business Law

HACCP (Hazard Analysis Critical Control Point)

Intermediate Professional Restaurant Techniques 1

Intermediate Professional Restaurant Techniques 2

International Mission

Principles of Management

Principles of Marketing 2

Project Monitoring and Project Report

Restaurant Engineering 2

Teams Management 2

Terroirs - Food History, Heritage & Locavorism 2

Work Integrated Learning 2 (Internship)

Communication Skills 2

French 2

Sales & Commercialisation in French 2

Internship Workshop 2

Year 3

Marketing Applied to Food & Beverage

Advanced Professional Restaurant Techniques 1

Advanced Professional Restaurant Knowledge Techniques 2

Current Trends in World Tourism & Global Food Industry

F&B Industry - Professional Seminars

F&B Manager: Advanced Professional Knowledge

Global Trend and World Culinary Culture

Management Applied to Food & Beverage

Marketing Tools for Restaurant

Multicultural in Food & Beverage

Restaurant Management

Tutored Project

Work Integrated Learning 3 (Internship)

French 3

Communication Skills 3

Business Communications

Internship Workshop 3

MPU Subjects

Appreciation of Ethics and Civilisation (Local students) / Malay Communication 2 (International students)

Philosophy and Current Issues

Bahasa Kebangsaan A* / Design Thinking

Corporate Social Responsibility and Community Engagement

Integrity and Anti-Corruption

TUITION FEES

Tuition fees

84,977 RM (Approx) / in total

Application fees

3,120 RM

Application fee cannot be refunded.

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ADMISSIONS PROCESS

Progress Bar

Basic Education High School (10 years of schooling)

Original Passport with validity of at least 12 months

Original High school certificates and transcripts


One of the following examinations or their equivalents:

STPM Pass in STPM with a minimum CGPA of 2.00 in at least two (2) subjects

UEC 5B (Compulsory for English)

SKM Level 4

Diploma Recognised Diploma (Level 4 Malaysian Qualifications Framework, MQF) with a minimum CGPA of 2.00

Matriculation / Foundation Recognised Matriculation/Foundation qualification with a minimum CGPA of 2.00

Others Any other equivalent qualifications recognized by Malaysian Government

English Language Requirements


English Language Requirements

IELTS A minimum of 5.5 in IELTS

MUET Band 4

Possible Career Pathway

  • Catering Manager/Director
  • F&B Manager
  • Culinary Production Manager/Director
  • Restaurant Manager
  • Anything related to the food services industry

STUDENT's TESTIMONIALS

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