Bachelor of Arts in Culinary Arts and Design

This program at BU International equips students with fundamental culinary skills, kitchen operations, knife mastery, cooking techniques, culinary nutrition, and food styling, supported by modern labs including a Culinary Lab and Patisserie Lab. The project-based curriculum emphasizes culinary and design skills, service management, and English communication, with elective specializations in international cuisine, advanced baking, and beverage studies. Students benefit from flexible local or international internships, workshops with celebrity chefs, and a double degree option with Culinary Arts Academy Switzerland, preparing them for diverse careers in the global food industry.