Department of Food Safety/Hygiene and Risk Management
សញ្ញាបត្រ
Master's
រយៈពេល
2 years
ថ្លៃសិក្សាសរុប
NT$164,400(ប្រហែល)
ភាសា
English
ទម្រង់
On Campus
វគ្គចូលរៀន
Sep 2026
ថ្ងៃផុតកំណត់
Fall Intake
អំពីកម្មវិធីសិក្សានេះ
A specialized graduate program focusing on food safety, food hygiene, public health, risk assessment, food quality control, and regulatory science.
លក្ខខណ្ឌសំខាន់ៗ
សមត្ថភាពភាសាអង់គ្លេស
Only one requiredសិក្សា
- Additional Requirements
- English Autobiography
- Study Plan
កម្មវិធីសិក្សាពាក់ព័ន្ធ
ចុចលើកាតដើម្បីមើលកម្មវិធីស្រដៀង
សម្គាល់សំខាន់
No Chinese language certificate is required. English proficiency at CEFR B2 or above is required. Application documents include an English autobiography and study plan. Suitable for applicants with backgrounds in food science, nutrition, public health, biology, chemistry, medicine, environmental health, biotechnology, or related disciplines. The program combines food science, public health, and risk management to address modern food safety challenges.
ជំហានបន្ទាប់របស់អ្នក
ដាក់ពាក្យសម្រាប់កម្មវិធីសិក្សានេះ
Department of Food Safety/Hygiene and Risk Management
2 years · NT$164,400
តម្រូវការ
អង់គ្លេស
One requiredសិក្សា
- Additional Requirements
- English Autobiography
- Study Plan
Department of Food Safety/Hygiene and Risk Management
2 years · NT$164,400