National Cheng Kung University (NCKU)

Department of Food Safety/Hygiene and Risk Management

National Cheng Kung University (NCKU)|Taiwan
Master's
Degree
Master's
Duration
2 years
Total Tuition Fee
NT$164,400(Approximate)
Language
English
Format
On Campus
Intake
Sep 2026
Deadline
Fall Intake

About this Program

A specialized graduate program focusing on food safety, food hygiene, public health, risk assessment, food quality control, and regulatory science.

Key Requirements

English Proficiency

Only one required

Academic

  • Additional Requirements
  • English Autobiography
  • Study Plan

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Important Note

No Chinese language certificate is required. English proficiency at CEFR B2 or above is required. Application documents include an English autobiography and study plan. Suitable for applicants with backgrounds in food science, nutrition, public health, biology, chemistry, medicine, environmental health, biotechnology, or related disciplines. The program combines food science, public health, and risk management to address modern food safety challenges.

Department of Food Safety/Hygiene and Risk Management

2 years · NT$164,400