Bachelor of Business Administration in Professional Culinary Arts
ဘွဲ့
Bachelor's
ကာလ
4 Years
စုစုပေါင်းသင်တန်းကြေး
THB 1,134,400
ဘာသာစကား
English
ပုံစံ
On Campus
ဝင်ခွင့်
January, August
နောက်ဆုံးရက်
November, June
အမျိုးအစား
International
ဤပရိုဂရမ်အကြောင်း
Jointly offered by Le Cordon Bleu, the program is designed to engage young culinary professionals in real-life industry environments and to produce professional leaders in the culinary arts. DTC’s four Inspiring Hospitality Leadership courses will help you discover and develop your personal leadership style, helping you learn to learn more about yourself and practice the skills needed to lead those around you in the hospitality and food industry.
အဓိကလိုအပ်ချက်များ
အင်္ဂလိပ်ဘာသာစကားကျွမ်းကျင်မှု
Only one requiredပညာရေး
- IGCSE/ GCSE, GOE O-level with no less than C grade or numerical grade 4 (Minimum 5 subjects)
- IGCSE/ GCSE, GOE A-level with no less than C grade (Minimum 3 subjects)
- General Educational Development (GED) with “Pass” status (4 subjects)
ဆက်စပ်ပရိုဂရမ်များ
ဆင်တူသော ပရိုဂရမ်များကို ကြည့်ရှုရန် ကတ်ကို နှိပ်ပါ
အရေးကြီးသောမှတ်ချက်
Application fees 500 THB Application fee cannot be refunded.
သင့်နောက်တစ်ဆင့်
ဤပရိုဂရမ်အတွက် လျှောက်ထားရန်
Bachelor of Business Administration in Professional Culinary Arts
4 Years · THB 1,134,400
လိုအပ်ချက်များ
အင်္ဂလိပ်
One requiredပညာရေး
- IGCSE/ GCSE, GOE O-level with no less than C grade or numerical grade 4 (Minimum 5 subjects)
- IGCSE/ GCSE, GOE A-level with no less than C grade (Minimum 3 subjects)
- General Educational Development (GED) with “Pass” status (4 subjects)
- IB Diploma with at least 24 points
- IB Diploma Course Results (IBCR) with no less than C grade (Minimum 3 subjects)
- Grade 12 with graduation certificate or diploma
- Application Form
Bachelor of Business Administration in Professional Culinary Arts
4 Years · THB 1,134,400