Food Innovation, Nutrition and Health (FINH)
Degree
Master's
Duration
2 years
Total Tuition Fee
THB 855,600
Language
English
Format
On Campus
Intake
Aug 2026
Deadline
Jul 2026
About this Program
The Food Innovation, Nutrition, and Health (FINH) program focuses on the food-health nexus, equipping students with skills in food product innovation, nutrition, food safety, and public health. It emphasizes sustainable solutions, food security, functional foods, and policy development, preparing graduates for roles in the food industry, research, and regulatory sectors.
Key Requirements
Academic
- Hold a Bachelor’s degree (normally from a four-year program), or its equivalent, in an appropriate field of study from an institution of good standing acceptable to AIT;
- Have undergraduate grades significantly above average; the minimum cGPA requirement for admission to the Master’s Program is 2.75 or equivalent, at the Bachelor’s degree level;
- English Proficiency Requirement: AIT-EET: 6; IELTS Academic: overall 6 (writing 6); TOEFL iBT: overall 80 (writing 21-23); & PTE Academic: overall 52 (writing 62-73) Be in satisfactory physical and mental health, and have a record of good conduct;
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Important Note
Application fees 800 THB Application fee cannot be refunded.
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Apply for this program
Food Innovation, Nutrition and Health (FINH)
2 years · THB 855,600
Requirements
Academic
- Hold a Bachelor’s degree (normally from a four-year program), or its equivalent, in an appropriate field of study from an institution of good standing acceptable to AIT;
- Have undergraduate grades significantly above average; the minimum cGPA requirement for admission to the Master’s Program is 2.75 or equivalent, at the Bachelor’s degree level;
- English Proficiency Requirement: AIT-EET: 6; IELTS Academic: overall 6 (writing 6); TOEFL iBT: overall 80 (writing 21-23); & PTE Academic: overall 52 (writing 62-73) Be in satisfactory physical and mental health, and have a record of good conduct;
- For the Professional Master’s (PM) degree program, in addition to the above-mentioned eligibility requirements, an applicant must:
- Have at least 3 years of work experience in areas related to the academic program at AIT and Be executives in organizations/companies.
- Preferred Background
- Food Science, Food Technology, Food Engineering
- Nutrition Science
- Biotechnology,
- Bioprocess Engineering and Technology
- Chemical Engineering and Biochemical Engineering
- Industrial Technology
- Science in Microbiology
- Science in Animal Produce Food Safety
- Pharmacy
- Science in Agriculture, Fisheries and Livestock.
- Science in Food Safety
- Veterinary Medicine
- Agriculture, Fisheries and Animal Science related Degree.
- Medicine
Food Innovation, Nutrition and Health (FINH)
2 years · THB 855,600