
Bachelor of Food Service Management with Culinary Arts (Honours) 3+0 in Collaboration with Cy Cergy Paris Université, France
Degree
Bachelor's
Duration
3 years
Total Tuition Fee
MYR 84,977
Language
English
Format
On Campus
Intake
Sep 2026
Deadline
Jun 2026
About this Program
This programme prepares students for careers in food service and restaurant management, combining culinary arts with management skills. Students learn how to operate restaurants, manage kitchen operations, and lead teams in international hospitality environments.
Key Requirements
English Proficiency
Only one requiredAcademic
- Basic Education High School (10 years of schooling)
- Original Passport with validity of at least 12 months
- Original High school certificates and transcripts
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Important Note
Application fees 3,120 MYR Application fee cannot be refunded.
Your Next Step
Apply for this program
Bachelor of Food Service Management with Culinary Arts (Honours) 3+0 in Collaboration with Cy Cergy Paris Université, France
3 years · MYR 84,977
Requirements
English
One requiredAcademic
- Basic Education High School (10 years of schooling)
- Original Passport with validity of at least 12 months
- Original High school certificates and transcripts
- One of the following examinations or their equivalents:
- STPM Pass in STPM with a minimum CGPA of 2.00 in at least two (2) subjects UEC 5B (Compulsory for English) SKM Level 4 Diploma Recognised Diploma (Level 4 Malaysian Qualifications Framework, MQF) with a minimum CGPA of 2.00 Matriculation / Foundation Recognised Matriculation/Foundation qualification with a minimum CGPA of 2.00 Others Any other equivalent qualifications recognized by Malaysian Government
Bachelor of Food Service Management with Culinary Arts (Honours) 3+0 in Collaboration with Cy Cergy Paris Université, France
3 years · MYR 84,977