Bachelor of Business Administration in Professional Culinary Arts
Degree
Bachelor's
Duration
4 Years
Total Tuition Fee
THB 1,134,400
Language
English
Format
On Campus
Intake
January, August
Deadline
November, June
Type
International
About this Program
Jointly offered by Le Cordon Bleu, the program is designed to engage young culinary professionals in real-life industry environments and to produce professional leaders in the culinary arts. DTC’s four Inspiring Hospitality Leadership courses will help you discover and develop your personal leadership style, helping you learn to learn more about yourself and practice the skills needed to lead those around you in the hospitality and food industry.
Key Requirements
English Proficiency
Only one requiredAcademic
- IGCSE/ GCSE, GOE O-level with no less than C grade or numerical grade 4 (Minimum 5 subjects)
- IGCSE/ GCSE, GOE A-level with no less than C grade (Minimum 3 subjects)
- General Educational Development (GED) with “Pass” status (4 subjects)
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Important Note
Application fees 500 THB Application fee cannot be refunded.
Your Next Step
Apply for this program
Bachelor of Business Administration in Professional Culinary Arts
4 Years · THB 1,134,400
Requirements
English
One requiredAcademic
- IGCSE/ GCSE, GOE O-level with no less than C grade or numerical grade 4 (Minimum 5 subjects)
- IGCSE/ GCSE, GOE A-level with no less than C grade (Minimum 3 subjects)
- General Educational Development (GED) with “Pass” status (4 subjects)
- IB Diploma with at least 24 points
- IB Diploma Course Results (IBCR) with no less than C grade (Minimum 3 subjects)
- Grade 12 with graduation certificate or diploma
- Application Form
Bachelor of Business Administration in Professional Culinary Arts
4 Years · THB 1,134,400